A while back I was sitting in a meeting at work when the subject of "Obamacare", a.k.a, The Affordable (stop laughing please) Care Act was brought up.
As you will see from the opinion pages of the Wall Street Journal below, the new law places a penalty on all businesses that do not provide health insurance to workers if said workers are employed more than 30 hours per week.
So, guess what?
The 29-hour work week is now coming for millions of Americans.
We were told in this meeting that the cost of keeping adjunct professors - many of whom work more than 30 hours - would have been in the millions of dollars and that it was very likely that some changes were coming to the number of classes, number of hours and number of adjuncts that would be working at Valencia College.
To that information, one person - a fellow professor - spoke up and said, "Why can't the college just pay them more money so they can afford health insurance?"
Now is where you need to read the Wall Street Journal piece....
Thank you and good night.
ObamaCare and the '29ers
The Wall Street Journal
February 22, 2013
Here's a trend you'll be reading more about: part-time "job sharing," not
only within firms but across different businesses.
It's already happening across the country at fast-food restaurants, as
employers try to avoid being punished by the Affordable Care Act. In some cases
we've heard about, a local McDonalds has hired employees to operate the cash
register or flip burgers for 20 hours a week and then the workers head to the
nearby Burger
King BKW -0.42%or Wendy's to log another 20 hours.
Other employees take the opposite shifts.
Welcome to the strange new world of small-business hiring under ObamaCare.
The law requires firms with 50 or more "full-time equivalent workers" to offer
health plans to employees who work more than 30 hours a week. (The law says
"equivalent" because two 15 hour a week workers equal one full-time worker.)
Employers that pass the 50-employee threshold and don't offer insurance face a
$2,000 penalty for each uncovered worker beyond 30 employees. So by hiring the
50th worker, the firm pays a penalty on the previous 20 as well.
These employment cliffs are especially perverse economic incentives.
Thousands of employers will face a $40,000 penalty if they dare expand and hire
a 50th worker. The law is effectively a $2,000 tax on each additional hire after
that, so to move to 60 workers costs $60,000.
A 2011 Hudson Institute study estimates that this insurance mandate will cost
the franchise industry $6.4 billion and put 3.2 million jobs "at risk." The
insurance mandate is so onerous for small firms that Stephen Caldeira, president
of the International Franchise Association, predicts that "Many stores will have
to cut worker hours out of necessity. It could be the difference between staying
in business or going out of business." The franchise association says the
average fast-food restaurant has profits of only about $50,000 to $100,000 and a
margin of about 3.5%.
Because other federal employment regulations also kick in when a firm crosses
the 50 worker threshold, employers are starting to cap payrolls at 49 full-time
workers. These firms have come to be known as "49ers." Businesses that hire
young and lower-skilled workers are also starting to put a ceiling on the work
week of below 30 hours. These firms are the new "29ers." Part-time workers don't
have to be offered insurance under ObamaCare.
The mandate to offer health insurance doesn't take effect until 2014, but the
"measurement period" used by the feds to determine a firm's average number of
full-time employees started last month. So the cutbacks and employment dodges
are underway.
The savings from restricting hours worked can be enormous. If a company with
50 employees hires a new worker for $12 an hour for 29 hours a week, there is no
health insurance requirement. But suppose that worker moves to 30 hours a week.
This triggers the $2,000 federal penalty. So to get 50 more hours of work a year
from that employee, the extra cost to the employer rises to about $52 an
hour—the $12 salary and the ObamaCare tax of what works out to be $40 an hour.
Moving to 33 hours a week costs the employer about $10 an hour more in
ObamaCare tax. Look for fewer 30-35 hour-a-week jobs. The law that was sold as a
way to help business and workers is thus yanking a few more rungs from the
ladder of economic upward mobility.
Many franchisees of Burger King, McDonalds, Red Lobster, KFC, Dunkin' Donuts
and Taco Bell have started to cut back on full-time employment, though many are
terrified to talk on the record. Activist groups have organized boycotts against
Darden
Restaurants, DRI +1.00%which owns Olive Garden and Red Lobster,
for daring to publicly criticize ObamaCare. It's safer to quietly dodge the new
costs and avoid becoming a political target.
But the damage won't be limited to franchisees or restaurants. A 2012 survey
of employers by the Mercer consulting firm found that 67% of retail and
wholesale firms that don't offer insurance coverage today "are more inclined to
change their workforce strategy so that fewer employees meet that [30 hour a
week] threshold." This week Nigel Travis, the CEO of Dunkin' Donuts, asked
Congress to change the health law's definition of full-time to 40 hours a week
from 30 hours so worker hours won't have to be cut.
The timing of all this couldn't be worse. Involuntary part-time U.S.
employment is already near a record high. The latest Department of Labor
employment survey counts roughly eight million Americans who want a full-time
job but are stuck in a part-time holding pattern. That number is down only
520,000 since January 2010 and it is 309,000 higher than last March.
(See the nearby chart.) And now comes ObamaCare to increase the incentive for
employers to hire only part-time workers.
Democrats who thought they were doing workers a favor by mandating health
coverage can't seem to understand that it doesn't help workers to give them
health care if they can't get a full-time job that pays the rest of their bills.
That is absolutely correct. My company was a 49er. Our HR person and controller complained enough that we hired through a temporary agency instead of facing the dreaded threshold.
ReplyDeleteWhen I was hired at a Darden restaurant 3-4 years ago, I was told that I could only be full-time, could not have another job, and had to completely dedicate my work life, solely, to this particular establishment. This "loyalty policy" I imagine, is a way of bringing in people that really want to work, and create a sense of loyalty that would hopefully reduce the turnover rate of their employees and also save on training input costs. Thankfully, I never put all of my eggs in that one basket. Of course, they legally can't enforce this, and have always had another seasonal/part time gig because, you never know. Just with the talks of future regulations for the past couple years, I have clearly seen a drop in hours, and an increase in new hires. Management even lightly touched on even maybe getting a supplemental job in addition to this "full-time" one. Obama's "Change" slogan is really becoming a reality, but this is a change in the wrong direction. Sure the healthcare act can be affordable, if your bills don't get paid, or if you can manage a business under all the loopholes. Yikes!
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